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PRCO: Culinary Arts
BCcampus Open Textbooks: Professional cook
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PRCO: Culinary Arts
This guide presents selected print and electronic resources in culinary arts available through the Camosun College Library and open access web sites.
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BCcampus Open Textbooks: Professional cook
BCcampus Open Textbooks: Professional cook
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BCcampus Open Textbooks: Professional cook
Publications created by The BC Cook Articulation Committee and go2HR
Basic Kitchen and Food Service Management
Modern Pastry and Plated Dessert Techniques
Meat cutting and processing for food service
Understanding Ingredients for the Canadian Baker
Working in the Food Service Industry
Food Safety, Sanitation, and Personal Hygiene
Nutrition and Labelling for the Canadian Baker
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