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PRCO: Culinary Arts
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PRCO: Culinary Arts
This guide presents selected print and electronic resources in culinary arts available through the Camosun College Library and open access web sites.
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BCcampus Open Textbooks: Professional cook
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Restaurant industry
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Featured materials
Profitable Beverage Management
by
John A. Drysdale
Call Number: TX 950.7 D78 2015
Start Your Own Restaurant and More
by
The Staff of Entrepreneur Media; Rich Mintzer
Call Number: TX 911.3 M27 M564 2016
Design and Equipment for Restaurants and Foodservice
by
Chris Thomas; Costas Katsigris; Edwin J. Norman
Call Number: TX 911.3 M27 K395 2014
Foundations of Menu Planning
by
Daniel Traster
Call Number: TX 911.3 M45 T73 2014
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