Dictionary of Food: International Food and Cooking Terms from A to Z
Professional Cooking for Canadian chefs by 
Cook's Science by 
A Cook's Compendium of 265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes by Sample topics for a subject, keyword, or keyword phrase search include:
| appetizers | food handling |
| baking | food history |
| beverages | food service |
| cookery | gastronomy |
| cookery, Canadian (or Italian, Greek, etc.) | menus |
| desserts | quantity cookery |
| food habits | wine and wine making |
Accessing the library collection:.
|
In-person – You can browse and borrow physical Camosun library books with your Camosun ID. Place holds - If someone has signed out a book you want, you can place a 'hold' on it through the library catalogue. You will be notified when the item becomes available. Online access – many journals and books are available digitally |
Flavours of the west coast by 
Sauces reconsidered: après Escoffier by 
How to Roast Everything: a game-changing guide to building flavor in meat, vegetables, and more by 
Power Plates by 
Garde Manger by 
The art of charcuterie by 
French Pâtisserie: master recipes and techniques from the Ferrandi School of Culinary Arts by 
Art of the Pie by 
The Bread Bible by 
Complete Wine Selector by 
Icon: flagship wines from British Columbia's best wineries by 
Beverage Basics by 
Craft Beer Revolution by 
Tawâw by 
Where People Feast by 
Food artisans of Vancouver Island and the Gulf Islands by 
The Locavore's Kitchen by 
Locavore: from farmers' fields to rooftop gardens - how Canadians are changing the way we eat by 
Pacific Feast by 