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PRCO: Culinary Arts

This guide presents selected print and electronic resources in culinary arts available through the Camosun College Library and open access web sites.

Camosun Single Search

Camosun Single Search

Accessing & requesting library material

Accessing the library collection:

  • In-person – You can browse and borrow physical Camosun library books with your Camosun ID.
  • Place holds - If someone has signed out a book you want, you can place a 'hold' on it through the library catalogue. You will be notified when the item becomes available.
  • Online access – many journals and books are available digitally. 

Featured book by a Camosun Chef

Local & Indigenous food