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Image credit: Camosun College |
A few classics to get you started: Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade...vocabulary. Oxford companion to food Interurban Reference TX 349 D36 2006 & Online Any professional cooking title by Wayne Gisslen in our collection |
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Useful call number ranges for browsing culinary arts books at the Interurban Library are:
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