Climate Change Solutions

Only collective action will save our home and way of life. And it all starts with what we eat--and don't eat--for breakfast.

Authors Nil Zacharias and Gene Stone share new research, intriguing infographics, and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet.

A celebrated writer on food and sustainability offers fifty straightforward, impactful rules for climate-friendly living. The Climate Diet empowers us to cast aside feelings of helplessness and start making positive changes for the good of our planet.

Acadia Tucker, a regenerative farmer, gardener, and climate activist, invites us to think of gardening as civic action. By building organically-rich soil, even in a backyard, we can capture greenhouse gases in the very place we're growing nutritious food.

Ohlson introduces the visionaries-scientists, farmers, ranchers, and landscapers-who are figuring out in the lab and on the ground how to build healthy soil, which solves myriad problems- drought, erosion, air and water pollution, and food quality, as well as climate change. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.

The health benefits of a plant-based diet are at your fingertips in this all-inclusive cookbook with 200 hearty vegetarian and vegan recipes, from basics such as stocks and sauces to appetizers, meatless mains, bakes and casseroles, grains and pasta, tofu, tempeh, and seitan, desserts, and more.