Tawâw by Shane M. Chartrand; Jennifer Cockrall-King (As told to)Call Number: TX 715.6 C43 2019
tawâw [pronounced ta-WOW]: Come in, you're welcome, there's room. Acclaimed chef Shane M. Chartrand's debut cookbook tawâw: Progressive Indigenous Cuisine, traces his culinary journey from his childhood in Central Alberta, to his current position as executive chef at the acclaimed SC Restaurant in the River Cree Resort &Casino in Enoch, Alberta, on Treaty 6 Territory.